Apps & Snacks

Bagged Tacos

Posted: January 14

Time: 30 minutes

Yield: 6 servings

recipe image

We've heard of food on the go but this is ridiculous... ridiculously delicious that is! Bagged Tacos fill bags of your favorite corn chips with taco-seasoned beef and taco toppings, so you can literally carry a taco with you as you go about your day. Satisfyingly crunchy and savory, Bagged Tacos give you a burst of energy to get through long afternoons, and it's just plain fun to eat!


1 pound ground beef
1 (1-ounce) envelope taco seasoning mix
3/4 cup water
6 (1-ounce) packages corn chips, of your choice
lettuce, optional, for topping
Mexican cheese, shredded, optional, for topping
sour cream, optional, for topping
guacamole, optional, for topping
cherry tomatoes, optional, for topping


Step 1

In a large skillet over medium heat, cook and crumble the ground beef until it is no longer pink, about 6-8 minutes.

Step 2

Drain the fat from the skillet.

Step 3

Add the water and taco seasoning to the skillet with the cooked beef.

Step 4

Reduce the heat and allow it to simmer for about 20 minutes.

Step 5

Open the chip bags.

Step 6

Pour equal portions of the beef mixture into the bags.

Step 7

Serve with your choice of taco toppings.

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