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Avocado Chicken Wrap


Posted: June 10

Time: 15 minutes

Yield: 4 servings

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Healthy food often gets saddled with a reputation for being boring and bland. But that notion falls apart with a bite of Avocado Chicken Wrap. Tender chicken pairs with the fresh, fatty flavor of avocado for a refreshing, quick meal. Whether Avocado Chicken Wrap is great for lunch on the go or a simple dinner after a long day. Delectable garden tastes keep this meal light and a little cheddar cheese adds welcome sharpness. We’re going to have to rethink what healthy food even means after this!


Ingredients

1 tablespoon vegetable oil
2 chicken breasts, sliced into thin strips
salt, to taste
pepper, to taste
4 tortillas
4 teaspoons mayonnaise
3 cups spring mix
2 tomatoes, sliced
1 red onion, sliced
2 avocados, sliced
2/3 cup cheddar cheese, shredded

Directions

Step 1

In a medium skillet over medium heat, heat the oil.

Step 2

Add the chicken and season as desired. Cook each side until golden and cooked through, with no pink remaining, about 5-7 minutes.

Step 3

Set the chicken aside.

Step 4

In the same skillet, let a tortilla warm and soften for 10 seconds. Repeat with all the tortillas.

Step 5

Spread the mayonnaise on the tortilla, followed by the spring mix, tomatoes, red onion, avocado, cooked chicken, and cheese.

Step 6

Enjoy while warm!


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