Apple Cider Mimosa

Posted: November 10

Time: 1 minute

Yield: 1 serving

recipe image

Fall gatherings or whimsical fall afternoons alone alike, it’s the perfect time to break out a bubbly beverage. Apple Cider Mimosa is a spiced sweet and warming brew with fanciful fizz. It even has a festive rim! Serve Apple Cider Mimosas before Thanksgiving dinner, or for a pumpkin-carving soiree. The bubbles make any situation celebratory.


• brown sugar, optional, for garnish rim • 3 ounces apple cider • 3 ounces champagne • apple slices, optional, for garnish


Step 1

If garnishing with brown sugar, dip the rim of a champagne flute in apple cider and then dip in brown sugar to coat the rim.

Step 2

Pour the apple cider and the champagne into the champagne flute.

Step 3

Garnish with a thin slice of apple and serve immediately!

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