Posted:
November 10
Time: 1 minute
Yield: 1 serving
Fall gatherings or whimsical fall afternoons alone alike, it’s the perfect time to break out a bubbly beverage. Apple Cider Mimosa is a spiced sweet and warming brew with fanciful fizz. It even has a festive rim! Serve Apple Cider Mimosas before Thanksgiving dinner, or for a pumpkin-carving soiree. The bubbles make any situation celebratory.
Ingredients
• brown sugar, optional, for garnish rim • 3 ounces apple cider • 3 ounces champagne • apple slices, optional, for garnishDirections
Step 1
If garnishing with brown sugar, dip the rim of a champagne flute in apple cider and then dip in brown sugar to coat the rim.
Step 2
Pour the apple cider and the champagne into the champagne flute.
Step 3
Garnish with a thin slice of apple and serve immediately!
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