5-Minute Sugar Snap Peas
Time: 10 minutes
Yield: 4 servings
Whip up Sugar Snap Peas in a snap with this recipe. With cayenne pepper, 5-Minute Sugar Snap Peas are a spicy side that you can serve alongside roast chicken or pork. Plus, if you have leftovers, you can always work them into a fried rice. 5-Minute Sugar Snap Peas make a nice alternative to the typical broccoli and carrots, and they can liven up any meal of the week!.
Heat the butter and oil together in a large pan over medium-high heat.
Once the butter melts, add the snap peas and toss them in the pan to coat them in the butter and oil mixture.
Season to taste with pepper, salt, and cayenne.
Sauté until the snap peas are tender and crisp, about 4-5 minutes.
Transfer the peas to a serving bowl and season with additional pepper and coarse salt to serve.