4-Ingredient Mac & Cheese
Time: 20 minutes
Yield: 6 servings
Want a creamy, cheesy Mac & Cheese, but don’t have time to fuss around with a roux? You certainly won’t rue the day you try 4-Ingredient Mac & Cheese. The good news is you’re likely to have these ingredients already lying around, making it super easy to make on the fly. The other good news 4-Ingredient Mac & Cheese is a creamy, sharp dish that everyone loves. In under 30 minutes, you’ll have a cheesy dinnertime classic ready to eat.
In a large pot bring 4 quarts of water to a boil.
Season the water with 2 teaspoons of salt.
Cook the pasta in boiling water according to package instructions.
While the pasta is cooking, heat the cream in a heavy saucepan or cast-iron skillet over medium heat until the cream begins to bubble.
Add in the cheddar and parmesan cheeses along with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Stir the cheese sauce until bubbly and the cheese has melted, about 5-7 minutes while stirring often.
Once the noodles are cooked, add the drained pasta to the cheese sauce and stir until combined.