Soups & Salads
3 Bean Salad
Posted: June 2
Time: 15 minutes
Yield: 8 servings
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A classic you can't wait to dig your spoon into! 3 Bean Salad is a hearty addition to a fulfilling feast. Rich kidney beans, creamy white beans, and starchy green beans create a terrific trio of a base. They're completely coated in a sweet, acidic, dilly dressing and mixed with crunchy onions and garden-fresh parsley. Served at room temperature or chilled, 3 Bean Salad is a tasty, time-saving trilogy!
Ingredients
• 1/2 cup white vinegar
• 1/4 cup olive oil
• 2 tablespoons granulated sugar
• 1/4 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1 teaspoon kosher salt
• ground black pepper, to taste
• 1 (15-ounce) can of kidney beans, drained, rinsed
• 1 (15-ounce) can of white beans or pinto beans, drained, rinsed
• 2 (15-ounce) cans of green beans, drained, rinsed
• 1/2 medium white onion, thinly sliced
• 1/4 medium red onion, optional, thinly sliced
• 2 tablespoons curly or Italian parsley, chopped
Directions
Step 1
In a large bowl, whisk together the white vinegar, olive oil, granulated sugar, dill, garlic powder, salt, and pepper.
Step 2
Add the kidney beans, white beans, green beans, white onions, red onions, and parsley. Stir until everything is coated.
Step 3
Serve immediately or chill for at least 1 hour or up to overnight.
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