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30-Minute Chicken

Posted: May 13

Time: 30 minutes

Yield: 4 servings

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Weeknights shouldn’t be so stressful and busy you can’t enjoy a nice sit-down dinner. 30-Minute Chicken balances satisfying your tastebuds with satisfying your schedule; it only takes 30 minutes to make, and yet it bursts with your preferred seasoning blend. 30-Minute Chicken is breezy and beautifully flavor, juicy and perfect for your regular weeknight rotation.


4 chicken breasts, boneless and skinless
2 tablespoons extra virgin olive oil
2 tablespoons seasoning mix, of your choice


Step 1

Preheat the oven to 450 degrees F.

Step 2

Place the chicken on a cutting board and rub it all over with the olive oil and seasoning mix.

Step 3

Transfer the chicken to a rimmed baking sheet.

Step 4

Bake in the oven until the chicken is fully cooked and the juices run clear, reading 165 degrees F when tested with a meat thermometer, about 20 minutes. Allow the chicken to rest for 5 minutes before serving.

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