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Classic Chicken Enchiladas are guaranteed to become a staple in your home! Tortillas wrapped around tender chicken, hearty black beans, and diced chiles are slathered in a tangy, rich enchilada sauce. Topped with melted cheese, Classic Chicken Enchiladas are comfort food supreme. We’d be shocked if you didn’t fall in love with this savory sensation!

Posted: January 11

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Fireside Stir FryLean back in your chair. Gaze into the dance of the campfire. Listen to the crackling. Let the smoky aroma fill your nostrils. When you get hungry, place a packet of Fireside Stir Fry over the open flame and let the crispy yet tender green beans and the rosy, juicy steak cook to perfection in a sweet, tangy marinade. Even if you don't have a campfire at the ready, this summertime meal can be made on the grill with the same delicious results (just less nature-filled ambiance); Fireside Stir Fry is a delightful dish for one that proves that cooking just for yourself can be just as adventurous and exciting as cooking for a whole party!
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Ohio City ChickenJust a heads up, Ohio City Chicken... does not contain chicken. The name comes from the early 1900s when chicken was, in fact, more expensive than pork in most parts of the U.S.A. The name stuck, so the street fare favorite still has the comically misleading name. Thankfully, nothing is misleading about the taste of Ohio City Chicken: it's essentially chicken-fried pork on a skewer, so the pork says juicy and savory with plenty of crunch on each bite. It's perfect for enjoying while on a leisurely walk through your favorite city or for just kicking back on the couch; it brings big city flavor wherever you are!
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Pennsylvania Tomato PieIf you've never heard of it before, Pennsylvania Tomato Pie might seem a bit confusing. "Is it a pizza? Like pizza pie?" you ask. And the answer is yes, it is like pizza pie if we took that name to its logical next step: instead of pizza dough, Pennsylvania Tomato Pie uses a buttery, crumbly pie crust as the base for the sweet, bright, and rich homemade tomato sauce. Then it's topped with a creamy, melty, and spicy cheese topping that will amaze you from the first bite to the last! Pennsylvania Tomato Pie satisfies that pizza craving with a distinctly homemade twist!
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South-of-the-Border ScampiYou might think of shrimp scampi as an Italian classic, but this seafood can surf with Tex-Mex flavors just as easily and just as deliciously! South-of-the-Border Scampi fully embraces the flavors of the borderlands, infusing each bite of the sweet and savory shrimp with the spice and brightness you're hoping to taste. It even replaces the traditional white wine with a heady, hoppy ale to really bring that south-of-the-border shimmer to your tastebuds. Simple to make and ready in 15 minutes, South-of-the-Border Scampi makes dinner easy and easy to love!
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Philly's Best Pasta BakeHow does Philly's Best Pasta Bake get to be the best, you ask? Simple: the secret is that it takes cues from the classic Philly cheesesteak to make a casserole with all the fun of the melty, marvelously meaty sandwich. Stretches of provolone and mozzarella bring essential cheesiness, with sliced steak bringing savory sensationalism. Onions, green peppers, and mushrooms sauteed in butter complete the sandwich-filling fantasy, with bouncy elbow macaroni taking the place of the hoagie roll. Philly's Best Pasta Bake serves up slice after slice of pure joy, and you'll have to agree after trying it: it's the best!
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